Safety and Hygiene Guaranteed

Page 1:Safety and Hygiene GuaranteedStainless steel sensors and systems

Page 2:n www.balluff.comBES Inductive SensorsBOS Photoelectric SensorsBMF Magnetic Field SensorsFood-safe stainless steel housing andcertified resistance against aggressivecleaning agents make Balluff sensors the firstchoice for wet and hygienic processes in thefood industry. IP 67, IP 68 and IP 69K formaximum sealing protection as well as heatresistance up to 120 °C guarantee maximumquality for a long service life and processreliability. The enormous spectrum of stain-less steel sensors leaves a great amountof freedom for medical technology and thepharmaceutical industry.BCS Capacitive SensorsBUS Ultrasonic SensorsThe lynchpin of capacitive and ultrasonicsensors are level control and the detection offluid media. In addition to classic cylindricaldesigns, these sensors are also availablewith a cubic and flat dish shape made fromchemically resistant materials suitable for awide range of applications. Simply choosethe option that's right for you.BTL Micropulse Transducers –lengths aheadNon-contact and wear-free FDA-complianthousing design sets standards for com-ponents that come into direct contact withproducts, e.g. fill-level monitoring during thefilling of fruit juices, milk or beer.Simple and fast configuration facilitatessimple integration in your control topology.Certified HALT test ensures maximum func-tional reliability for years.Cables, connectors, fastening systemsand stainless steel accessories –for seamless integrationWhat is the use of the best sensor if you donot have a matching stainless steel systemfor mounting or if you must use a connectorwith a low protection class? Use customizedBalluff accessories for optimized integration.High-quality Balluff products are fully compa-tible throughout the entire range.Sensors and systems made of stainless steeloffer everything you need to design yourproduction process for safety, stability andhygiene. And perfected fastening and wiringtechnology in stainless steel guaranteesoptimal integration.– Balluff "Wash-Down" Products and systems for wet areas –with reliable sealing and tested resistanceagainst industrial cleaning agents.The standard for the pharmaceuticaland food industries.– Balluff "HygieneDesign Ready" Developed according to the guidelinesfor Hygiene Design, this new designleaves no weak points for microorganismsto attack and optimizes the cleaningprocess.– Balluff "Full HygieneDesign" –certified Hygiene Design Components, developed and certifiedaccording to the guidelines for HygieneDesign, reduce the risk of contaminationand increase productivity. Balluff as anintegrated part of your machine design.Precisely matched fastening andwiring technology in stainless steeland IP 69K are standard.– IP 67, IP 68 and IP 69K for reliable sealing– Resistant to aggressive cleaning agents certified by Ecolab– FDA-3A inspection of systems in direct contact with the product– Sensors and systems from a single sourceSafety and Hygiene GuaranteedBalluff stainless steel product line sets standardsBIS Industrial RFID system –for the utmost dependabilityand maximum transparencyUse the high-performance inductive BISIndustrial RFID systems for 100 % datasecurity and optimized production proces-ses. The BIS system is capable of sensingthrough stainless steel panels or coversand is therefore ideal for use in processtechnology and the food industry.FDA andEHEDGcompliantHDHYGIENEDESIGNWASHDOWNHDHYGIENEDESIGNReadyFULL

Page 3:n www.balluff.comBES Inductive SensorsBOS Photoelectric SensorsBMF Magnetic Field SensorsFood-safe stainless steel housing andcertified resistance against aggressivecleaning agents make Balluff sensors the firstchoice for wet and hygienic processes in thefood industry. IP 67, IP 68 and IP 69K formaximum sealing protection as well as heatresistance up to 120 °C guarantee maximumquality for a long service life and processreliability. The enormous spectrum of stain-less steel sensors leaves a great amountof freedom for medical technology and thepharmaceutical industry.BCS Capacitive SensorsBUS Ultrasonic SensorsThe lynchpin of capacitive and ultrasonicsensors are level control and the detection offluid media. In addition to classic cylindricaldesigns, these sensors are also availablewith a cubic and flat dish shape made fromchemically resistant materials suitable for awide range of applications. Simply choosethe option that's right for you.BTL Micropulse Transducers –lengths aheadNon-contact and wear-free FDA-complianthousing design sets standards for com-ponents that come into direct contact withproducts, e.g. fill-level monitoring during thefilling of fruit juices, milk or beer.Simple and fast configuration facilitatessimple integration in your control topology.Certified HALT test ensures maximum func-tional reliability for years.Cables, connectors, fastening systemsand stainless steel accessories –for seamless integrationWhat is the use of the best sensor if you donot have a matching stainless steel systemfor mounting or if you must use a connectorwith a low protection class? Use customizedBalluff accessories for optimized integration.High-quality Balluff products are fully compa-tible throughout the entire range.Sensors and systems made of stainless steeloffer everything you need to design yourproduction process for safety, stability andhygiene. And perfected fastening and wiringtechnology in stainless steel guaranteesoptimal integration.– Balluff "Wash-Down" Products and systems for wet areas –with reliable sealing and tested resistanceagainst industrial cleaning agents.The standard for the pharmaceuticaland food industries.– Balluff "HygieneDesign Ready" Developed according to the guidelinesfor Hygiene Design, this new designleaves no weak points for microorganismsto attack and optimizes the cleaningprocess.– Balluff "Full HygieneDesign" –certified Hygiene Design Components, developed and certifiedaccording to the guidelines for HygieneDesign, reduce the risk of contaminationand increase productivity. Balluff as anintegrated part of your machine design.Precisely matched fastening andwiring technology in stainless steeland IP 69K are standard.– IP 67, IP 68 and IP 69K for reliable sealing– Resistant to aggressive cleaning agents certified by Ecolab– FDA-3A inspection of systems in direct contact with the product– Sensors and systems from a single sourceSafety and Hygiene GuaranteedBalluff stainless steel product line sets standardsBIS Industrial RFID system –for the utmost dependabilityand maximum transparencyUse the high-performance inductive BISIndustrial RFID systems for 100 % datasecurity and optimized production proces-ses. The BIS system is capable of sensingthrough stainless steel panels or coversand is therefore ideal for use in processtechnology and the food industry.FDA andEHEDGcompliantHDHYGIENEDESIGNWASHDOWNHDHYGIENEDESIGNReadyFULL

Page 4:Safety and Hygiene GuaranteedBalluff stainless steel product line sets standardsBalluff GmbHSchurwaldstrasse 973765 Neuhausen a.d.F.GermanyPhone 49 7158 173-0Fax 49 7158 5010balluff@balluff.den www.balluff.comNo.869048E·Edition1004;subjecttomodification.Replacesedition0904.In the USA, 3-A Sanitary Standards Inc. formulates andmonitors hygiene guidelines for devices used in the manufactureand packaging of milk and foodstuffs. Our products with thisdesignation are 3-A authorized.The FDA (Food and Drug Administration) oversees theU.S. food and drug industries and certifies devices, materialsas well as systems in these industries. A product designationof this kind makes your system eligible for FDA approval.The EHEDG(European Hygienic Engineering & Design)designation is the European standard for hygiene in the foodindustry. Our products with this logo conform to EHEDG standards.ECOLABTest of material resistance against aggressive cleaningand disinfection agentsTest conditions:– Test duration 14...28 days– Temperature: constant room temperature– Visual assessment for swelling, embrittlement, changes in colorIndividual supplementary tests– Resistance against peracetic acid– Resistance against hydrogen peroxide– …IP 69K seal protection test per DIN 40050Enclosure rating IP 69K guarantees maximum seal protectionof sensors and systems in plants used in the pharmaceutical andfood industries with frequent and intense cleaning processes.Test conditions:– Water pressure 80...100 bar– Water temperature 5... 80 °C– Water flow rate 14...16 liters per minute– Nozzle spacing to test sample 100...150 mm– Spray duration 30 s per angle 0°, 30°, 60°, 90° on rotary table– 5 rpmIP69K°CHighTemperature120StainlessSteelThe Balluff Hygiene Design is based on:– Machinery directive (RL 98/37/EC), part on food processingmachinery: annex 1, item 2.1 (is replaced by 2006/42/EC)– DIN EN 1672-2:2005 Food processing machinery:Basic concepts – Part 2: Hygiene requirements– DIN EN ISO 14159 Safety of machinery –Hygiene requirements for the design of machinery– Document 13 EHEDG Guideline the hygienic design of devicesfor open processes, prepared in cooperation with 3-A andNSF InternationalGMP Good Manufacturing PracticeGMP (Good Manufacturing Practice) refers to guidelines for thequality assurance of production processes and environment inthe pharmaceutical industry, as well for foodstuffs and beverages.A quality management system that satisfies GMP criteria servesto ensure product quality and satisfy the legal requirements ofthe health authorities that are necessary for marketing.